Chocolate-Dipped Strawberries
2 (1oz ea) squares semisweet or bittersweet
chocolate
1/2 Tbs whipping cream
Dash almond extract
8 strawberries
Combine the chocolate and the whipping cream in a glass measuring
cup or bowl. Microwave at medium power for 1 minute or until the
chocolate melts, stirring after 30 seconds. Stir in the almond extract
and cool slightly. Dip each strawberry into the melted chocolate,
allowing the excess to drip off. Place on a waxed, paper-lined baking
sheet. Refrigerate or freeze for approximately 15 minutes until the
chocolate is set.
Serving = 4 strawberries
Points per serving = 3
Servings = 2
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