Pumpkin Dip
2 tubs -8 oz light cream cheese, softened
1 pkg -16 oz powdered sugar, sifted
1 can - 16 oz unsweetened pumpkin
2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 1/2 boxes gingersnaps
Combine first 5 ingredients in a large bowl, and stir with a
whisk until well blended. Serve immediately, or cover and
chill. Serve dip with gingersnaps.
Serving = 1 Tbs dip + 2 gingersnaps
Points per serving = 2
Servings = 80
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