Roasted Asparagus w/ Shaved Parmesan
1 lb asparagus spears, trimmed
1/2 tsp olive oil
1 tsp lemon juice
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 Tbs shaved fresh Parmesan cheese
1. Preheat oven to 425.
2. Toss asparagus with olive oil, lemon juice, salt, and pepper. Place in a
single layer on a nonstick baking sheet.
3. Bake at 425 for 5 to 7 minutes or until asparagus is crisp-tender and
lightly browned.
4. Place asparagus on a serving platter; sprinkle evenly with Parmesan
cheese.
Serving = about 8 spears
Points per serving = 0
Servings = 4
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