Spring Berries w/ Ricotta Cream
2 c strawberries, sliced
1 c blueberries
1/4 c diet Sprite (or similar)
1 Tbs mint leaves, chopped
1/2 c fat-free ricotta cheese
2 1/2 tsp lemon zest
2 Tbs fat-free sour cream
1. Toss strawberries, blueberries, 2 tablespoons of soda and mint together in a
medium bowl; set aside for 10 minutes.
2. Meanwhile, combine ricotta, remaining 2 tablespoons of soda, and lemon zest
in another bowl. Whip with a hand-held mixer until light and fluffy; stir in sour
cream. Place about 3/4 cup of berry mixture in each of 4 small bowls and top
each serving with 1/3 cup of cream.
Serving = 1 bowl
Points per serving = 1
Servings = 4
A CORE Recipe!
THBC HOME WW PAGE RECIPE ARCHIVE