Black Bean Chili
3/4 lb ground round
1 Tbs chili powder
1 can black beans, rinsed
(15 oz) & drained
1 3/4 c canned crushed tomato
undrained
1 (8 oz) jar hot salsa
1. Cook ground round in large skillet over medium-hi heat, stirring until it
crumbles and is no longer pink; drain well. Add chili powder; cook 3
minutes, stirring constantly.
2. Add black beans, tomatoes, and salsa; bring to a boil. Cover, reduce
heat, and simmer 5 minutes, stirring constantly.
Serving = 1 cup
Points per serving = 3
Yield = 4 servings
Use lean ground round and make it CORE!
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