DEEP DISH CHILE PIE
1 lb ground round
1 can seasoned diced tomato (15 oz) sauce
1 can refrigerated pizza crust (13.8 oz) dough
Cooking spray
1 c shredded reduced-fat sharp Cheddar
cheese, divided
1/4 c grated Parmesan cheese
1. Preheat oven to 425
2. Cook beef in a nonstick skillet over medium-high heat until
browned, stirring to crumble. Drain well; return meat to pan. Add
tomato sauce; cook 1 to 2 minutes or until heated.
3. While beef cooks, unroll pizza crust dough, and press into
bottom and halfway up sides of a 13x9 baking dish coated with
cooking spray. Sprinkle 1/2 cup Cheddar cheese over pizza crust;
top with ground beef mixture.
4. Bake, uncovered, at 425 for 12 minutes. Top with remaining 1/2
cup Cheddar cheese, and sprinkle with Parmesan cheese. Bake
an additional 5 minutes or until crust is browned and cheese
melts. Let stand 5 minutes before serving.
Serving = 1/8 of casserole
Points per serving = 6
Yield = 8 servings
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