WW Cranberry Cake
1 can cranberry sauce
1 white cake mix
1/2 c orange juice
3 egg whites
1 Tbs orange zest
Reserve 1/4 cup cranberry sauce. Mix remaining sauce and
remaining ingredients. Pour into sprayed bundt pan. Bake @ 350 for
50-55 minutes. Cool.
Frosting:
1/4 c cranberry sauce
1/2 tsp almond extract
1/2 c powdered sugar
Mix well - pour over cooled cake.
Serving = 1/16th of recipe
Points per serving = 4
Servings = 16
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