Cream Cheese Biscuits
2 c self-rising flour
1 tsp sugar
1/2 c block-style 1/3 less fat cream cheese, cut in small
pieces
2 Tbs light stick butter
1/4 c fat-free milk
+ 3 Tbs
Cooking spray
1. Preheat oven to 450
2. Sprinkle 1 tablespoon flour over work surface. Combine
remaining flour and sugar in a bowl; stir well. Cut in cheese and
butter with a pastry blender until mixture resembles coarse meal.
Add milk, stirring just until dry ingredients are moistened.
3. Turn dough out onto work surface. Knead 4 or 5 times. Pat
dough to 1/2 inch thickness; cut with a 2-inch biscuit cutter. Place
rounds on a baking sheet coated with cooking spray.
4. Bake at 450 for 10 minutes or until lightly browned.
Serving = 1 biscuit
Points per serving = 2
Servings = 14
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