French Market Beignet
1 1/2 c all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 c sugar, divided
4 oz unsweetened applesauce
1/2 c fat-free sour cream
1 Tbs margarine, melted
1 tsp cider vinegar
1/4 tsp ground cinnamon
Preheat oven to 400.
In a medium size bowl, stir together flour, baking powder, baking
soda, salt, and two tablespoons of sugar.
In a small bowl, stir together applesauce, sour cream, margarine,
and vinegar. Stir applesauce mixture into flour mixture. Knead
briefly, just until dough comes together. It may be sticky. Turn
out onto lightly floured board.
Pat into an 8 inch square, 1/4 inch thick. Cut into 16 squares. On
a plate, combine remaining sugar and cinnamon. Lightly dip
beignets into cinnamon sugar on both sides.
Place on a cookie sheet coated with cooking spray. Bake 13 to
15 minutes or unitl golden brown.
Serving = 1` beignet
Points per Serving = 1
Servings = 16
1 1/2 c all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 c sugar, divided
4 oz unsweetened applesauce
1/2 c fat-free sour cream
1 Tbs margarine, melted
1 tsp cider vinegar
1/4 tsp ground cinnamon
Preheat oven to 400.
In a medium size bowl, stir together flour, baking powder, baking
soda, salt, and two tablespoons of sugar.
In a small bowl, stir together applesauce, sour cream, margarine,
and vinegar. Stir applesauce mixture into flour mixture. Knead
briefly, just until dough comes together. It may be sticky. Turn
out onto lightly floured board.
Pat into an 8 inch square, 1/4 inch thick. Cut into 16 squares. On
a plate, combine remaining sugar and cinnamon. Lightly dip
beignets into cinnamon sugar on both sides.
Place on a cookie sheet coated with cooking spray. Bake 13 to
15 minutes or unitl golden brown.
Serving = 1` beignet
Points per Serving = 1
Servings = 16
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