Garden Vegetable Wraps
2 slices turkey bacon
4 10 inch flour tortillas
1/4 c roasted garlic-flavored light cream
cheese (like Kraft)
20 fresh basil or spinach leaves (strips)
2 1/2 c coarsely chopped tomato (2 or so)
3/4 c chopped sweet red pepper (1 or so)
1/4 tsp freshly ground black pepper
1. Cook bacon in a microwave at HIGH 2 minutes or until crisp;
crumble and set aside.
2. Spread 1 side of each tortilla with 1 Tbs cream cheese. Layer
bacon, basil, tomato, and red pepper evenly over cream cheese;
sprinkle each with black pepper.
3. roll up tortillas, jellyroll fashion; wrap bottom halves of sandwiches
with parchment paper or aluminum foil. Serve immediately.
Serving = 1 tortilla
Points per serving = 4
Servings = 4
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