HOT HAM & CHEESE ROLL-UPS
1 can refrigerated pizza crust 13.8 oz dough
2 Tbs chopped fresh basil OR
2 tsp dried basil
4 oz thinly sliced reduced-sodium
deli smoked ham
3/4 c finely shredded part-skim mozzarella cheese
cooking spray
1. Preheat oven to 400.
2. Roll out dough to a 12 inch square. Sprinkle with basil to 1/2 inch
from edges. Top with ham slices; sprinkle with cheese to 1/2 inch
from edges.
3. Roll up dough, jelly-roll fashion; place, seam side down, on a
foil-lined baking sheet coated with cooking spray.
4. Bake at 400 for 20 to 25 minutes or until golden brown. Coll 5
minutes, and cut into 1 1/2 inch slices.
Serving = 2 roll-ups
Points per serving = 5
Servings = 6
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