Ice Cream Loaf
4 WW giant chocolate fudge bars
1c fat-free whipped topping
2 WW peanut butter crunch
candies, crushed
Allow ice cream bars to soften slightly. Carefully remove sticks.
Place bars in loaf pan. Cover with thawed whipped topping. Sprinkle
candy pieces over top. Freeze until firm.
Serving = 1/4 of recipe
Points per Serving = 2
Servings = 4
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