KFC Style Coleslaw
1/3 c Splenda
1/2 tsp salt
1/8 tsp pepper
1/2 c fat-free mayonnaise
1/2 c fat-free milk
1/4 c low-fat buttermilk
2 1/2 Tbs lemon juice
1 1/2 Tbs white vinegar
8 c finely diced cabbage
1/4 c finely diced carrots
In a salad bowl combine sugar, salt, pepper, mayonnaise,
milk, buttermilk, lemon juice, and vinegar. Add cabbage and
carrots. Mix well. Cover and refrigerate at least 2 hours.
Serving = 1 cup
Points per serving = 1/2
Servings = 8
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