Lemonade Cheesecake
8 oz Fat-free cream cheese -softened
1 tsp lemonade soft drink mix
2 Tbs cold fat-free milk
8oz tub fat-free Cool Whip
1 reduced fat graham cracker crust
Beat cream cheese and drink mix with electronic mixer on
medium until blended and smooth. Gradually add milk and
while beating stir in cool whip and spoon into crust. Refrigerate
4 hours .
Serving = 1/8 of recipe
Points per serving = 4
Servings = 8
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