Peach Ice Cream
5 c chopped peeled peaches
divided
2/3 c sugar
1 Tbs lemon juice
2 c 2% milk
1/2 c egg substitute
2 Tbs honey
1/8 tsp almond extract
optional mint sprigs
1. Mash 4 cups peaches in a large bowl. Add sugar and lemon
juice; stir well. Let stand 30 minutes, stirring occasionally. Add
milk, egg substitute, honey, and extract; beat at medium
speed of a mixer until well blended. Stir in remaining 1 cup
peaches.
2. Pour mixture into freezer can of an ice cream freezer; freeze
according to manufacturer's instructions. Spoon ice cream into
a freezer-safe container; cover and freeze 1 hour or until firm.
Garnish with mint sprigs, if desired.
Serving = 1/2 cup
Points per Serving = 1
Servings = 20
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