Peanut Butter Pie
Microwave 3 tablespoons of peanut butter and 2 tablespoons
of honey for 20 seconds.
Mix 1 1/2 cups of rice krispies with the peanut butter mixture
- press into a pie pan. Chill 5 minutes in freezer.
Mix 1 box of fat-free, sugar-free chocolate pudding with 2
cups of skim milk (according to box), pour into pie shell.
Chill. Top with fat-free cool whip when ready to serve.
Serving = 1/4 pie
Points per serving = 4
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