| Pecan Pie 3/4 cup pecan halves, chopped 4 medium egg whites 1/3 cup light corn syrup 1/3 cup sugar 1/3 cup Splenda 3 Tbsp reduced fat margarine 1 frozen, ready to bake pie crust Preheat oven to 350 degrees. Combine all ingredients in a bowl. Pour into crust. Bake uncovered about 35 minutes or until firm. Cover 1/2 way through if crust becomes too dark. Cut into 8 equal pieces. 1/8 of pie=6 POINTS |