Pizza Pie
4 ready-to-bake refrig. buttermilk flaky biscuits
(1 oz ea)
2 tsp olive or canola oil
dash pepper
1/2 c diced onion
1/2 c diced green bell pepper
1/2 c tomato sauce
1/2 tsp oregano
1/2 tsp basil
2 oz (1/2 c) shredded low-fat cheese
Heat oven to 400. On wax paper place biscuits next to each
other; cover w/ more wax paper and roll dough to from circle
about 8" in diameter and 1/8" thick. Remove paper and fit
dough into 7" pie plate; prick bottom and sides of dough w/
fork. Bake 8-10 minutes. Heat oil; add veggies and saute till
soft. Add tomato sauce and seasonings and cook till
thickened. Pour over crust. Sprinkle w/ cheese. Bake 10-15
minutes more. Cut in 1/4's.
Serving = 1/4 of pie
Per serving = 3.5
Servings = 4
4 ready-to-bake refrig. buttermilk flaky biscuits
(1 oz ea)
2 tsp olive or canola oil
dash pepper
1/2 c diced onion
1/2 c diced green bell pepper
1/2 c tomato sauce
1/2 tsp oregano
1/2 tsp basil
2 oz (1/2 c) shredded low-fat cheese
Heat oven to 400. On wax paper place biscuits next to each
other; cover w/ more wax paper and roll dough to from circle
about 8" in diameter and 1/8" thick. Remove paper and fit
dough into 7" pie plate; prick bottom and sides of dough w/
fork. Bake 8-10 minutes. Heat oil; add veggies and saute till
soft. Add tomato sauce and seasonings and cook till
thickened. Pour over crust. Sprinkle w/ cheese. Bake 10-15
minutes more. Cut in 1/4's.
Serving = 1/4 of pie
Per serving = 3.5
Servings = 4
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