Pot of Pizza
8 oz extra lean ground beef-raw
1/2 c chopped onion
1/2 c chopped green pepper
1/2 c sliced mushrooms-drained
1 3/4 c tomato sauce
i tsp Italian seasoning
1 tsp pourable Splenda
3 c whole wheat noodles cooked
1/4 c shredded fat-free cheese
1/4 c shredded fat-free Mozzarella
cheese
in a large skillet, sprayed with olive-oil flavored cooking
spray, brown meat, onion, and green pepper. Stir in
mushrooms, tomato sauce, Italian seasoning, and Splenda.
Pour mixture into a slow cooker sprayed with butter-flavored
cooking spray. Spread noodles over meat mixture. Layer
cheddar and mozzarella cheeses evenly over the top. Cover
and cook on LOW for 6-8 hours. Mix well before serving.
Serving = 1 cup
Points per Serving = 3
Servings = 6
THIS IS A CORE RECIPE!
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