Summertime Roast Beef Subs
1 1/4 c fresh corn kernels or frozen
whole-kernel corn, thawed
1/3 c diced red bell pepper
1/4 c diced red onion
1/4 c light Caesar dressing
4 (3 oz) submarine rolls
4 red leaf lettuce leaves
8 slices tomato
(1/4 inch thick)
8 (1 oz) slices lean cooked roast beef
1. Combine first 4 ingredients in a bowl; stir well, and set aside.
2. Cut a 1/4 inch thick slice off top of each roll; set tops aside.
Hollow out centers of rolls, leaving 1/2 inch thick shells;
reserve torn bread for another use. Place 1 lettuce leaf in
bottom half of each roll. Spoon corn mixture evenly over
lettuce; top each serving with 2 slices tomato and 2 slices
roast beef. Cover with roll tops.
Serving = 1 sandwich
Points per Serving = 9
Servings = 4
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