Southwestern Chicken Hash
4 c southern-style hash browns
1/2 c frozen chopped onion
2 1/3 c chopped cooked chicken breast
1 can (15 oz)Mexican-style stewed tomatoes, undrained
1/2 tsp ground cumin
1/4 tsp salt
vegetable cooking spray
1. Coat a large nonstick skillet with cooking spray; place over
medium-high heat until hot. Add potatoes and onion; cook 10
minutes or until browned, stirring often.
2. Add chicken and remaining ingredients to skillet; cook 5
minutes or until thoroughly heated, stirring often.
Serving = 1/4 of recipe
Per serving = 6
Servings = 4
(C)
4 c southern-style hash browns
1/2 c frozen chopped onion
2 1/3 c chopped cooked chicken breast
1 can (15 oz)Mexican-style stewed tomatoes, undrained
1/2 tsp ground cumin
1/4 tsp salt
vegetable cooking spray
1. Coat a large nonstick skillet with cooking spray; place over
medium-high heat until hot. Add potatoes and onion; cook 10
minutes or until browned, stirring often.
2. Add chicken and remaining ingredients to skillet; cook 5
minutes or until thoroughly heated, stirring often.
Serving = 1/4 of recipe
Per serving = 6
Servings = 4
(C)
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