Mexican Sloppy Joe Tortilla Cups
4 fat-free flour tortillas (6 in.)
2 tsp olive oil
1 lb ground skinless chicken breasts
1/4 tsp salt
1/4 tsp freshly ground pepper
1 1/2 c jarred black bean and corn salsa
1/4 c fat-free mayonnaise
1/4 c finely chopped red onion
2 tsp grated lime zest
1 Tbs lime juice
1. Preheat the oven to 400. Place 4 (10 oz) custard cups on
a baking sheet. Spray the insides of the cups with nonstick
spray. Genltly press a tortilla into each cup. Bake until
golden and crisp, about 8 minutes. Let the tortillas cool in
the cups, about 2 minutes. Carefully transfer the tortilla
cups to a plate.
2. Meanwhile, heat the oil in a large nonstick skillet over
medium-high heat. Add the chicken, salt, and pepper,
cook, breaking the chicken apart with a wooden spoon,
until browned, about 6 minutes. Stir in the salsa and heat
through, about 3 minutes.
3. Mix the mayonnaise, onion, lime zest, and lime juice in a
small bowl. Spoon about 3/4 cup chicken mixture into each
tortilla cup and top each with 1 1/2 tablespoons of the
mayonnaise mixture.
Serving = 1 filled tortilla cup
Points per serving = 7
Servings = 4
THBC HOME WW PAGE RECIPE ARCHIVE