Slow Cooker SW Chicken & Beans
1 1/2 c dried pinto beans-soaked
1 lb boneless chicken breast
cubed
1 can low salt chicken broth
14.5 oz
1 can sweet corn-drain & rinse
15.25 oz
1 can diced tomato
10 oz w/ green chilies
1 can chopped green chilies
4.5 oz
1 tsp cumin
1 c salsa
2 Tbs cilantro
1. Rinse and sort beans. Place in a medium bowl; add enough cold
water to cover. Let stand overnight. Drain beans and rinse.
2. Place beans and next 7 ingredients (chicken thru salsa) into 4-quart
slow cooker and mix well. Cook on high 6-8 hours or until chicken is
no longer pink and beans are tender.
3. Sprinkle with cilantro and serve.
Serving = 1 1/4 cup
Points per serving = 4
Serving = 8
A CORE recipe!
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