STREUSEL BAKED PEARS
4 firm-ripe Bartlett pears, pealed halved and
cored
1/2 c quick-cooking rolled oats
2 Tbs packed light brown sugar
2 Tbs margarine
1 Tbs all-purpose flour
1 Tbs sliced almonds
1/2 tsp cinnamon
Preheat oven to 375 degrees. Spray a 7"x11" baking dish with
nonstick spray and arrange the pears cut side up. Blend the
oats, sugar, margarine, flour, almonds, and cinnamon in a small
bowl until crumbly. Sprinkle over the pears. Bake, uncovered,
until the filling is bubbly and the top is golden, 40-50 minutes.
Serve warm or at room temperature.
Serving = 1/2 pear
Points= 2 per serving
Servings = 8
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