Stuffed Shells

1 pkg                frozen chopped spinach, thawed
10 oz                        & drained
1 pkg                ff cottage cheese
16 oz
1 c                    shredded part-skim mozzarella                                         
cheese, divided
1                        egg white
1 medium          red pepper, chopped
1 env                Good Seasons Italian Salad                                              
Dressing
20 jumbo           macaroni shells, cooked,                                                  
drained
1 jar                   spaghetti sauce
13 1/2 oz

1. Mix spinach, cottage cheese, 1/2 cup of the mozzarella cheese, egg
white, red pepper and salad dressing mix in a large bowl until well
blended. Fill each shell with 1 heaping Tbs spinach mixture.
2. Spoon 1/2 of the sauce into 13x9 inch baking dish. Arrange shells in
baking dish; spoon remaining sauce over shells. Sprinkle with
remaining mozzarella cheese. Cover with foil.
3. Bake at 400 for 30 to 40 minutes or until thoroughly heated.

Serving = 4 shells
Points per Serving = 5
Servings = 5

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