Tortilla Pinwheels
4 whole wheat tortillas
1/4 c fat free cream cheese
8-12 spinach leaves
1/2 c grated carrots
1. Let the cream cheese come to room temperature. Whip with
a mixer, or by hand, to make it easier to spread.
2. Using a spatula or knife, spread about 1 Tbs cream cheese on
each tortilla, making sure to reach the edges.
3. Put several spinach leaves in the center of the tortilla and
sprinkle with 2 Tbs of carrots.
4. Roll tortilla tightly; secure with a toothpick.
5. Cut the tortilla into pinwheels by cutting it in half first, Then
making bite-sized slices along the tortilla until you reach the
end. Lay each piece duct-side down on a serving plate.
Serving = 1/4 of recipe
Points per serving = 3
Servings = 4
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