White Chili

2 cans           chicken broth
1 1/2 lbs        chicken
3 tsp             cumin
2 tsp             lemon pepper
2 cans          diced green chils
(small)
2 tsp            garlic powder
2 cans          great northern beans      
(16 oz)                 drained & rinsed
1 bag           frozen white corn
(18 oz)
2 Tbs           lime juice
1 c               chopped onion

Mix and bring to boil: simmer at least one hour.  Optional -
serve with salsa on top and light Tostidos.

Serving = 1 cup
Points per serving = 3


A CORE RECIPE!