White Chili
2 cans chicken broth
1 1/2 lbs chicken
3 tsp cumin
2 tsp lemon pepper
2 cans diced green chils
(small)
2 tsp garlic powder
2 cans great northern beans
(16 oz) drained & rinsed
1 bag frozen white corn
(18 oz)
2 Tbs lime juice
1 c chopped onion
Mix and bring to boil: simmer at least one hour. Optional -
serve with salsa on top and light Tostidos.
Serving = 1 cup
Points per serving = 3
A CORE RECIPE!