Smoothie Breakfast Cookies
1 pkt WW Peaches & Cream
Smoothie
1/3 c oats
4 pkts Splenda (= 8 tsp)
1 Tbs Craisins
1/4 tsp baking powder
1/4 c apple sauce
Mix well. Divide in 1/2 and place on sprayed cookie sheet. Pat
down into large round cookie shapes. Bake at 350 for 15 minutes
or until slightly browned.
Serving = 1 cookie
Points per serving = 2
Servings = 2
Omit the craisins for CORE -
Or, use a WW Chocolate Smoothie
+ 1 tsp cocoa for a "brownie cookie"
taste!
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