Cream Cheese Strawberry Mousse
1 1/2 c fresh strawberries
1 tub light cream cheese
8 oz
1/2 c powdered sugar
1 3/4 c frozen fat-free whipped topping, thawed
1. Process first 3 ingredients in a food processor until
smooth. Transfer strawberry mixture to a large bowl; fold in
whipped topping.
2. Spoon into 6 (6 oz) dessert dishes. Cover and chiil at least
4 hours.
Serving = 2/3 cup
Points per serving = 4
Servings = 6
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