Valentine Trifle
10 oz prepared angel food cake
16 oz pineapple chunks in juice
20 oz light cherry pie filling
2 small boxes sugar-free cherry gelatin, dry
water
8 oz Cool Whip Free
Drain pineapple, reserving juice. Combine juice with additional water to equal
2 cups. Bring water mixture to a boil and use to prepare cherry gelatin. Cool
15 min. in refrigerator. Cut angel food cake into cubes, approx. 1" in size. Put
1/2 of the cubes in trifle bowl or any bowl (should hold about 12 cups of
contents.). Layer the pineapple pieces, 1/2 of cherry pie filling, and 1/2 of
cherry gelatin. Repeat layers. Top with Cool Whip Free. Chill before serving.
1 cup=2 points